Gault Millau Guide

Villa Annette

  • 1320
  • 75
    100
    Parking
  • 12:00 - 24:00
    • M
    • T
    • W
    • TH
    • F
    • S
    • SU
  • Specialties:

    Black doughnuts in frogfish brodetto - Pasutice with sardines and salted anchovies

Labin/Rabac