Ristorante Torre del Saracino, Loc. Marina d'Equa, Vico Equense (NA), Italy

Chef Gennaro Esposito

Half-hearted soup made of Fuscella ewe’s milk cheese with red mullet fish and sea urchins

Chestnut filled ravioli with coffee aroma, pumpkin Veloute, anchovies and white truffle

Risotto with ‘’cow’s heart’’ tomatoes, crystallized lemon and small squid filled with smoked provola cheese

Veal’s cheek braised a la Montevetrano, orange scent, walnuts and white truffle

The Babà (rum-soaked cake) from Naples