Restaurant Martini house, S. Francisco, USA

Chef Todd Humphries

Salad of Shaved White Truffles “Tuber magnatum pico”
Butter Braised Chantarelles “Cantharellus cibarius”
Oven Cured Tomatoes
Rustic Arugula and Parmesan

Sautéed Squab Breast and Leg Confit
Potato and Leek Galette with Porcini
White Bean and Truffle Purée
Shaved White Truffles “Tuber magnatum pico”
Mushroom Veloute with Poached Eggs

White Truffle Mousse
Candy Cap Mushroom
Panna Cotta “Lactarius rubidus”
Maple Pecan Syrup