Dear visitors!

On these pages you can find a selection of videos in which some of the world's most eminent eno-gastronomic experts, in a very simple way talk about Istria, about its high quality victuals and products that can be found here, but also short presentations of the teams coming from traditional truffle-growing areas like Tuscany, Piemont, Marche, Provence, and from countries like Slovenia, France, Austria or Spain that took part in the recent editions of the culinary festival called the Golden truffle, or famed Chefs who prepared the white istrian truffle in their own typical way at the Homage to the istrian truffle.

Born in Pula, today owns some of the best rated restaurants in New York; she is already a TV star in the USA with an own show about eno-gastronomy, Lidia Bastianich tells us how scampi (shrimps) are prepared, about our (her) Adriatic sea, about her childhood in Istria…

Lidia Bastianich talks about Istria 1

Lidia Bastianich talks about Istria 2

Lidia Bastianich prepares shrimps

Lidia Bastianich about the sea-urchin