Barba Čižo

Owner: Dean Borovac

Funtana , Jurija Dobrila 7

P. 052 445424

Specialities:

Gnocchi filled with langoustine - Sea bass baked in salt - Carpaccio


80	50

M	T	W	TH	F	S	SU

12-14; 17-24

Our ratings:

				TOTAL
34,5	16,0	17,0	17,0	84,5