Istrian Sushi An Authentic Delicacy
Is Istrian cuisine, based largely on fish, going the way of modern trends and the globalization of Japanese sushi? To some extent yes, but in a much, much better way. Here the fish is dressed with salt, extra virgin olive oil, a few drops of lemon and perhaps a little pepper. In truffle season, you’ll find just two fine slices at the edge of the plate. The rest is the main attraction, the fish. At Damir and Ornela’s, fish is brought from the fishing nets of boats just 20 meters away ...
Istrian Sushi An Authentic Delicacy, Livio Missio 13-2006 (PDF 822 kb)