This is a guide to more than 2.000 of the best restaurants, taverns and inns throughout Italy and bordering regions including Canton Ticino, Engadina, Istria, Slovenia and Tirol, with detailed descriptions and special overviews.
The guide includes comprehensive information about each restaurant including workdays and holidays, the price of a typical meal without wine, the caliber of service in the dining room and skill in the kitchen, the list of dishes and desserts, listings of the best smoked meats, cheeses and olive oils, places where the bread is homemade, a review of the wine and brandy list, presence of a sommelier, availability of accommodations, plus original stories and curiosities.
To make the guide as user-friendly as possible, we have created original symbols for type of cuisine, wine offer and service.
Ratings are based on cuisine and performance:
Three stars - superb,
Two stars - excellent,
One star - very good,
70-89 percent - discreet or good.
So let’s have a look at the Istrian restaurants and taverns included in this year’s prestigious guide I ristoranti di Veronelli ...
