Scallops (Pecten Jacobaeus) live in sandy environs between 5 and 30 meters deep, often in the vicinity of sweet or fresh water. The western Istrian coast, especially near the mouth of the Mirna River, is well-known for top quality scallops.

At their best in winter, scallops can be found in Istria year-round. Typical preparations include boiling, grilling and broiling, as well as raw. No matter how they are prepared, Istrian scallops are recognized for their wonderful flavor and texture.