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The Golden truffle 2009
Kempinski Hotel Adriatic, Savudrija/Salvore, 20.10.
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Chef Niko Romito
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Egg, potatoes and truffle
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Essence
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~ o ~
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Chef Ilario Vinciguerra
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Eliche (propeller-shaped variety of pasta),
mascarpone made of buffalo milk and truffle
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Creamy risotto (mantecato) with annurca apples
and powder of capers from Pantelleria
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~ o ~
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Chef Rik Jansma
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Coquille St. Jacques on puree of cauliflower,
hazelnut, green asparagus, winter truffle
and quail egg with some spinach
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~ o ~
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Chef Mattea & Damir Beletic
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Raw fish with extra virgin
olive oil and truffle
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~ o ~
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;)
;)
;)
;)
;)
;)
