We welcome the debut of Emanuel Valenta's farm, which has proposed a high quality extra virgin olive oil to our panel. It is a young oil producer active in the territory of Pazin and consisting of a specialized olive grove of 3 hectares with 700 trees. In the last harvest 50 quintals of olives were produced, with a yield of almost 7 hectolitres of extra virgin olive oil. We recommend the only farm selection, the excellent Extra Virgin Valenta, which is a beautiful intense limpid golden yellow colour with light green hues. Its aroma is elegant and rotund, endowed with fruity hints of medium ripe tomato, white apple and ripe banana, enriched by fragrant notes of basil and parsley. Its taste is ample and complex, with a vegetal flavour of broad beans and lettuce. Bitterness is distinct and pungency is present and harmonic. It would be ideal on salmon carpaccio, chanterelle mushroom salads, boiled legumes, roast potatoes, barley purée, pasta with asparagus, stewed shellfish, barbecued cuttlefish, roast rabbit, pan-seared poultry, mozzarella cheese.
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420 m
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700
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by hand
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moderately fruitly
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from 0 to 0 - lt. 0
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red soil
