Top istrian maneštra recipes
- Sweet Corn Maneštra
- Ground corn maneštra
- Chickpea maneštra
- Barley maneštra
- Fennel maneštra
- Jota (sauerkraut and bean soup)
- Turnip jota
- Fresh cabbage maneštra
- Minestrone(vegetable soup)
Fresh cabbage maneštra
An exceptionally light maneštra, often enjoyed in winter, is made with fresh cabbage, seasoned with canned peeled tomatoes or tomato sauce.
The cabbage must be coarsely shredded.
