Top istrian maneštra recipes
- Sweet Corn Maneštra
- Ground corn maneštra
- Chickpea maneštra
- Barley maneštra
- Fennel maneštra
- Jota (sauerkraut and bean soup)
- Turnip jota
- Fresh cabbage maneštra
- Minestrone(vegetable soup)
Turnip jota
Even turnip is pickled in Istria, and pickled turnip is used to make exceptionally good jota. Bay leaves are also necessary, as well as larger quantities of meat.
