Top istrian maneštra recipes
- Sweet Corn Maneštra
- Ground corn maneštra
- Chickpea maneštra
- Barley maneštra
- Fennel maneštra
- Jota (sauerkraut and bean soup)
- Turnip jota
- Fresh cabbage maneštra
- Minestrone(vegetable soup)
Fennel maneštra
An extraordinary, lightly bitter taste characterizes this maneštra. People that enjoy telling morbid tales claim that the best fennel is found in the graveyard.
Pick only the most delicate stocks and mince them into small pieces. It is traditional to toss in a pork tongue.
