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Top istrian maneštra recipes

Chickpea maneštra

Chickpea has a uniquely rich and mildly salty taste. It yields a hearty, creamy soup.
It's part of my usual menu for my most demanding gourmet friends. My favorite menu consists of homemade cheese, a plate of chickpea maneštra followed by square noodles with anchovies.
These three salty variants are almost always a huge hit regardless of the occasion.