Top istrian maneštra recipes
- Sweet Corn Maneštra
- Ground corn maneštra
- Chickpea maneštra
- Barley maneštra
- Fennel maneštra
- Jota (sauerkraut and bean soup)
- Turnip jota
- Fresh cabbage maneštra
- Minestrone(vegetable soup)
Chickpea maneštra
Chickpea has a uniquely rich and mildly salty taste. It yields a hearty, creamy soup.
It's part of my usual menu for my most demanding gourmet friends. My favorite menu consists of homemade cheese, a plate of chickpea maneštra followed by square noodles with anchovies.
These three salty variants are almost always a huge hit regardless of the occasion.
